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Camels on the Wambiana property: after five years at Wambiana,
Parkinsonia has been significantly reduced
Photo: Kate O'Donnell
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FIVE years ago, John Lyons bought 60 camels as a way to contain
the Parkinsonia invading the floodplains of his property. Wambiana
is now home to around 100 camels, all happily munching the
weed—and according to John, they are an enormous success.
"We’d done the chemical control, but unless you keep going
back and back you lose the first investment," he explained. "The
camels, however, just eat all the time—all the seedlings, the
flowers as well as breaking the branches."
Wambiana’s use of the camels was also studied by John
McKenzie at the Tropical Weeds Research Centre at Charters Towers,
who looked mainly at the camels’ effect on the soil seed
bank.
"The biggest effect is a reduction of the seed, so there is less
seed going into the soil and therefore reducing the soil seed
bank," explained John. "It makes it a very neat integrated
management tool for Parkinsonia." Two other weeds camels graze
successfully are prickly acacia and chinee apple.
Parkinsonia is capable of producing thousands of seed pods per
year, but in the study Wambiana’s camels were found to reduce
the pods to just one per shrub.
There are risks however. The weed can be spread through camel
dung and camels also graze native vegetation. More research is
needed in that area, but the many climatic zones and vegetation
types of the savannas means that advice for one region is not going
to necessarily apply to another. In central Australia, where the
camel is a pest, studies have listed 200 species of native
vegetation that camels will graze. But at Wambiana, Parkinsonia is
the tipple of choice, edging out most of the native species.
Camels as weed control for Parkinsonia needs careful management,
as they will put some pressure on grass stocks and they won’t
be able to wipe out the weed completely. On the plus side however,
they are excellent at controlling regrowth and as John Lyons points
out, they work 24 hours a day.
"I haven’t been able to employ anyone else who works that
way!" — by Kate O'Donnell.